Recipes · Uncategorized

Blueberry Cheesecake

  • 12 double Graham Crackers, 1 2/3 cups crumbs
  • ¼ cup Butter, melted
  • ½ cup Sugar
  • 2- 8 oz. packages Cream Cheese, softened
  • 4 Eggs, beaten
  • 1 cup Sugar
  • 1 teaspoon Vanilla
  • 1 can Blueberry Pie Filling
  • 1 tub Cool Whip
  1. Crush double graham crackers; add melted butter and sugar
  2. Press into a 9×13 inch pan; cream together cream cheese
  3. Add beaten eggs, sugar, and vanilla
  4. Pour over crust and bake at 375F for 20 minutes until done, top is dry to touch
  5. Cool and top with blueberry pie filling and cool whip

In case you need a pan!

 

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