Recipes · Uncategorized

Brownie Pudding

  • 2 Sticks Butter, melted
  • 1 cup Light Brown Sugar, packed
  • 1 cup Granulated Sugar
  • 4 Eggs
  • 1 teaspoon Vanilla
  • ¾ cup Cocoa Powder
  • ½ cup Flour
  • ¾ cup Chocolate Chips
  1. Preheat oven to 325F
  2. Melt butter in microwave safe dish and set aside; spray a 2 quart baking dish with cooking spray
  3. In a large mixing bowl, beat both sugars and eggs for 10 minutes on medium-high speed until mixture thickens
  4. Turn mixer to low; add in vanilla and sift cocoa and flour into mixture, stirring until just combined; with mixer still on low pour in melted butter; stir in chocolate chips
  5. Spread batter into prepared baking dish; place baking dish into a larger dish and fill larger dish with hot water, coming halfway up the side of brownie dish
  6. Bake for 1 hour; edges will appear set, but a toothpick will not come out clean; let cool about 20-30 minutes and serve with ice cream

Here is an option for a baking dish!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s