Recipes · Uncategorized

Garlic Cheese Bombs

  • 1 tube of Biscuits (10 count)
  • 3 ounces Mozzarella Cheese, brick
  • ¼ cup Salted Butter, melted
  • 2 teaspoons Dry Ranch Seasoning Mix
  • 2 teaspoons Garlic Powder
  1. Preheat oven to 400F
  2. Line a baking sheet with baking mat or parchment paper; set aside
  3. Cube cheese into ¾” pieces
  4. Open biscuits and place on cutting board
  5. Place on piece of mozzarella cheese in the middle of each biscuits; pinch seams to close the cheese inside and form rolls
  6. Place rolls on baking sheets, spacing 2” apart
  7. Mix melted butter with garlic and Ranch seasoning; brush rolls with butter
  8. Bake cheese bombs for 13-15 minutes or until golden brown on top
  9. When done, brush rolls with remaining butter and let cool for 5 minutes
  10. Serve warm with a side of marinara sauce for dipping

 

In case you need some baking sheets!

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