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Hot Chocolate Cookies

  • 1 cup (2 sticks) Unsalted Butter, room temperature
  • 1 cup Sugar
  • 2/3 cups Light Brown Sugar, packed
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 3 ¼ cup All-Purpose Flour
  • 4 (1 oz.) packages Hot Chocolate Mix (1 cup total)
  • 1 ¼ teaspoon Salt
  • 1 ¼ teaspoon Baking Soda
  • 1 cup Milk Chocolate Chips
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 ½ cup Mini Marshmallows, frozen
  1. Cream butter and sugars until smooth; beat in eggs and vanilla until combined
  2. In separate bowl, whisk together the flour, hot chocolate mix, salt and baking soda; add the flour mixture to the wet ingredients slowly until incorporated; the dough will be thick
  3. Fold in the milk chocolate chips and semi-sweet chips; chill the dough for an hour; chilling the dough allows the ingredients to blend and makes a thicker cookie
  4. Preheat the oven for 350F
  5. Make balls of dough, 1 ½ tablespoons each; place onto baking sheets lined with parchment paper; place the marshmallows in the cookies; tuck the marshmallows inside the balls so they don’t stick to pan
  6. Bake for 10-12 minutes or until the edges are golden brown; the cookies will look soft; let cool for 5 minutes before removing from pan

Don’t forget to get these essential baking supplies!




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