Recipes · Uncategorized

Bacon Spinach Dip

  • 8 ounces block Cream Cheese, softened
  • ⅓ cup Mayo
  • ⅓ cup Sour Cream
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 16 ounces Frozen Spinach, thawed and squeezed of water
  • 10 slices of Bacon, cooked and crumbled
  • 1 cup Grated Parmesan
  • 1 cup Shredded Mozzarella
  • 1 Baguette Sliced
  1. Preheat oven to 350F; stir together cream cheese, mayo, sour cream, garlic powder, and paprika until combined
  2. Fold in spinach, cooked bacon, parmesan, and ¾ cup mozzarella; transfer spinach mixture to baking dish and sprinkle with remaining ¼ cup of mozzarella
  3. Bake until golden and bubbly, 25-30 minutes
  4. Make crostini: drizzle bread with olive oil and season with salt; toast until golden, 10 minutes; rub with garlic clove while still warm
  5. Serve with crostini

Don’t forget to get these essential kitchen supplies!


Or this cast iron skillet to make your Bacon Spinach Dip in!

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