Recipes · Uncategorized

Blueberry Muffins

Muffins

  • 2 ½ cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ cup Unsalted Butter, melted and cooled
  • 1 cup Sugar
  • 2 large Eggs
  • 1 cup Milk (any, whole or buttermilk is best)
  • 1 tablespoon Vanilla Extract
  • 1 ½ cups Blueberries

Streusel Topping

  • ¼ cup Sugar
  • 1 tablespoon All-Purpose Flour
  • 2 teaspoons Unsalted Butter, melted
  • ⅛ teaspoon Ground Cinnamon
  1. Preheat oven to 425F; spray or line a 12 cup muffin baking pan; prepare the streusel topping by mixing all the ingredients together in a small bowl
  2. In a large bowl, whisk the flour, baking powder, baking soda, and salt together; set aside
  3. In a medium bowl, whisk the melted butter with the sugar; add the eggs, mix; then add the milk and vanilla; mix again
  4. Add the wet ingredients to the dry and gently combine using a rubber spatula until moistened; fold in the blueberries until just incorporated
  5. Divide the batter into the 12 muffin cups; top with streusel and bake for 5 minutes at 425F; then keeping the muffins in the oven, reduce the heat to 375F and bake for another 15 minutes or until toothpick comes out clean

 

In case you need a muffin pan!


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