Recipes · Uncategorized

Crock Pot Mac & Cheese

  • 1 pound Elbow Macaroni
  • 2 cups Whole Milk
  • 1 (12 ounce) can Evaporated Milk
  • ½ teaspoon Salt
  • 2 tablespoons Butter
  • 3 cups Shredded Sharp Cheddar Cheese
  1. Add evaporated milk, milk, macaroni, salt, butter, and cheese into crock pot; milk well
  2. Cook on the lowest setting for 1 ½ hours
  3. Cook until the pasta is al dente; stir after 30 minutes and check the macaroni after 1 ¼ hours

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