Recipes · Uncategorized

White Chocolate Cheesecake with Strawberries

  • 1 ¼ cup Honey Graham Cracker Crumbs
  • ¼ cup Ground Hazelnuts
  • 3 tablespoons Butter, melted
  • 27 ounces Cream Cheese, room temperature
  • ¾ cup Sugar
  • 3 large Eggs
  • ¾ cup Sour Cream
  • 2 teaspoons Vanilla
  • 8 ounces White Chocolate Chips, chopped
  • 1 pound Strawberries
  1. Preheat oven to 325F; mix the cracker crumbs and hazelnuts with the melted butter; press onto a 9″ springform pan
  2. Melt the white chocolate in microwave, 20-30 seconds at a time until just completely melted; set aside to cool
  3. Meanwhile, using a hand mixer, blend the cream cheese and sugar together; then add eggs, one at a time, mixing in between; combine sour cream and vanilla into batter; lastly, add white chocolate chips and blend until smooth
  4. Pour over crust; bake for 50-55 minutes or until center is almost set; run a thin knife around the edges; let cool completely at room temperature; then refrigerate for minimum of 2 hours or overnight
  5. Decorate with sliced strawberries before serving

 

Here are some baking essentials!

 


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