Recipes · Uncategorized

Cheddar Bacon Ranch Potato Salad

  • 2 pounds Petite Red Potatoes, diced into bite sized chunks
  • 2/3 cup Hidden Valley Simply Ranch Dressing
  • 1 cup Shredded Cheddar Cheese
  • 6 slices Bacon, cooked and crumbled (1/2 cup)
  • 1/3 cup Chopped Green Onions
  • Salt and Pepper
  1. Add potatoes to sauce pot; add about water to cover potatoes by about 2 inches; bring to a boil over medium-high heat then reduce heat to medium and allow to boil until potatoes are fully tender, about 10 minutes
  2. Carefully pour potatoes into a colander to drain; set aside to cool, to speed up the process cool them under cold water until cool
  3. Pour cooled potatoes into a large mixing bowl; add in ranch, cheddar, bacon, and green onions; set aside a few tablespoons of bacon and green onions for garnish
  4. Toss to coat, season with salt and pepper to taste; serve or cover and chill up to 1 day; if you like the bacon crispy wait to add it until ready to serve

 

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