Recipes · Uncategorized

Roasted Sweet Potato Wedges

  • 3 medium Sweet Potatoes, cut into wedges
  • 2 tablespoons Olive Oil
  • 2 teaspoons Herbs De Provence
  • Salt/Pepper
  1. Preheat oven to 425F; line a baking sheet with tin foil and lightly spray with cooking spray
  2. Toss the sweet potato wedges in olive oil and herbs; season the wedges with a few pinches of salt and pepper and lightly toss again
  3. Place the wedges on the baking sheet with on elf the non-skin sides down on the sheet
  4. Roast the potatoes for 20-25 minutes; remove them from the oven and carefully turn each wedge over so the skin side is facing down; return them to the oven and let them roast another 10 minutes before serving

These supplies can help make the best Roasted Sweet Potato Wedges!

 


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