Recipes · Uncategorized

Blueberry Cheesecake Pudding Poke Cake

  • 1 box White Cake Mix
  • Ingredients to make cake
  • 1 package Cheesecake Pudding Mix (3.4 oz.)
  • 1 ½ cup Milk

Blueberry Sauce

  • 12 ounces Blueberries, rinsed
  • 3 tablespoons Sugar
  • 1 tablespoon Flour
  • 1 tablespoon Water

Frosting

  • 1 package Cream Cheese (8 oz.), room temperature
  • 1 pint Heavy Whipping Cream (16 oz.)
  • 2 cups Powdered Sugar
  1. Make cake according to box directions; remove from oven and let cool but till warm; make cheesecake pudding according to box directions; poke holes all over cake with wooden spoon end; pour the pudding mixture over the cake, spreading it all over cake making sure it goes into all the holes
  2. Add blueberries, sugar, flour, and water to saucepan over medium heat; stir until berries start to pop and thicken up; then remove from heat and refrigerate until cool
  3. Place the blueberry mixture over the pudding layer
  4. Mix the frosting ingredients together; add 1 cup of powdered sugar at a time, making sure to fully incorporate one cup before adding another; cover the blueberry layer with the frosting

 

Here are some supplies you need to bake with!

 

 

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