Recipes · Uncategorized

Chocolate Chip Cheesecake with Brownie Crust

  • 1 package Brownie Mix
  • ⅓ cup Water
  • ⅓ cup Vegetable Oil
  • 1 large Egg
  • 16 ounces Cream Cheese, room temperature
  • 1 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • ¾ cup Heavy Cream
  • 1 cup Mini Chocolate Chips
  1. Preheat oven to 325F; lightly grease 9-inch springform pan
  2. Stir together the brownie mix, water, oil, and egg until moistened and thoroughly combined; transfer the batter to the prepared pan and spread evenly
  3. Bake 45-50 minutes or until toothpick comes out with most crumbs
  4. Cool completely in pan
  5. Using a mixer on medium speed, beat the cream cheese and sugar until blended and smooth; mix in the vanilla
  6. Using a mixer with whisk attachment, beat the heavy cream at medium-high speed until sift peaks form
  7. Fold the whipped cream into the cream cheese mixture; gently stir in the chocolate chips (fold)
  8. Transfer the filling to cooled crust and spread evenly; refrigerate at least 4 hours before serving

 

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