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Double Chocolate Brownies

1 cup (2 sticks) Butter 2 ¼ cups Granulated Sugar 1 ¼ cups Cocoa Powder 1 teaspoon Salt 1 teaspoon Baking Powder 1 tablespoon Vanilla Extract 4 Eggs 1 ½ cups Flour 2 cups Semi-Sweet Chocolate Chips Preheat oven to 350F; lightly grease 9x13" baking pan with shortening; set aside In a medium saucepan melt… Continue reading Double Chocolate Brownies

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Raspberry Buttercream Frosting

1 package Raspberries (6 oz.) ⅓ cup Granulated Sugar 2 tablespoons Water 1 cu pButter (8 oz.) 1 cup Marshmallow Fluff 2 cups Powdered Sugar Combine raspberries, water, and granulated sugar in small saucepan; bring to a boil over medium heat; boil for 10 minutes, stirring frequently Remove from heat and strain through a sieve;… Continue reading Raspberry Buttercream Frosting

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Blueberry Sweet Rolls with Lemon Glaze

Rolls 2 ¾ cups All-Purpose Flour 3 tablespoons Granulated Sugar 1 teaspoon Salt 1 packet Instant Yeast ½ cup Water ¼ cup Milk 2 ½ tablespoons Unsalted Butter 1 large Egg, room temperature Filling 1 ⅓ cup Frozen Blueberries, not thawed ¼ cup Granulated Sugar 1 teaspoon Cornstarch Sweet Lemon Glaze Juice from 1 large… Continue reading Blueberry Sweet Rolls with Lemon Glaze

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Chocolate Swiss Roll Cake

Cake 1 cup Semi-Sweet Chocolate Chips 3 tablespoons Strong Coffee 6 large Eggs, room temperature, separated ⅔ cup Sugar ¼ teaspoon Table Salt 2 tablespoons Unsweetened Cocoa Powder, divided Filling 1 cup Heavy Whipping Cream 2 tablespoons Powdered Sugar ½ teaspoon Vanilla Extract Ganache 4 ounces Semi-Sweet Chocolate Chips ½ cup Heavy Cream Making the… Continue reading Chocolate Swiss Roll Cake

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Chocolate Chip Cheesecake with Brownie Crust

1 package Brownie Mix ⅓ cup Water ⅓ cup Vegetable Oil 1 large Egg 16 ounces Cream Cheese, room temperature 1 cup Granulated Sugar 1 teaspoon Vanilla Extract ¾ cup Heavy Cream 1 cup Mini Chocolate Chips Preheat oven to 325F; lightly grease 9-inch springform pan Stir together the brownie mix, water, oil, and egg… Continue reading Chocolate Chip Cheesecake with Brownie Crust