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Raspberry Buttercream Frosting

1 package Raspberries (6 oz.) ⅓ cup Granulated Sugar 2 tablespoons Water 1 cu pButter (8 oz.) 1 cup Marshmallow Fluff 2 cups Powdered Sugar Combine raspberries, water, and granulated sugar in small saucepan; bring to a boil over medium heat; boil for 10 minutes, stirring frequently Remove from heat and strain through a sieve;… Continue reading Raspberry Buttercream Frosting

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Blueberry Sweet Rolls with Lemon Glaze

Rolls 2 ¾ cups All-Purpose Flour 3 tablespoons Granulated Sugar 1 teaspoon Salt 1 packet Instant Yeast ½ cup Water ¼ cup Milk 2 ½ tablespoons Unsalted Butter 1 large Egg, room temperature Filling 1 ⅓ cup Frozen Blueberries, not thawed ¼ cup Granulated Sugar 1 teaspoon Cornstarch Sweet Lemon Glaze Juice from 1 large… Continue reading Blueberry Sweet Rolls with Lemon Glaze

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Chocolate Chip Cheesecake with Brownie Crust

1 package Brownie Mix ⅓ cup Water ⅓ cup Vegetable Oil 1 large Egg 16 ounces Cream Cheese, room temperature 1 cup Granulated Sugar 1 teaspoon Vanilla Extract ¾ cup Heavy Cream 1 cup Mini Chocolate Chips Preheat oven to 325F; lightly grease 9-inch springform pan Stir together the brownie mix, water, oil, and egg… Continue reading Chocolate Chip Cheesecake with Brownie Crust

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Brownie Fudge Swirl Ice Cream

1 cup Heavy Cream 2 cups Whole Milk, divided 3 tablespoons Unsweetened Cocoa Powder 5 ounces Semi-Sweet Chocolate, chopped ¾ teaspoon Vanilla Extract ¾ cup Granulated Sugar 5 Egg Yolks ¼ teaspoon Salt 1 cup Chopped Brownie Chunks ¼ cup Hot Fudge Sauce In medium saucepan, warm the heavy cream with cocoa powder, whisking to… Continue reading Brownie Fudge Swirl Ice Cream