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Buffalo Chicken Taquitos

1 package (8 ounces) Cream Cheese, softened ½ cup Ranch Dressing ½ cup Buffalo Sauce 1 Rotisserie Chicken, shredded 1 cup Shredded Cheddar Cheese 24 Flour Tortillas, fajita size Non-Stick Spray   Preheat oven to 450F Spray a baking sheet with non-stick cooking spray and set aside Mix softened cream cheese, ranch dressing and buffalo… Continue reading Buffalo Chicken Taquitos

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Cream Cheese Wontons

1 (8 ounce) package Softened Cream Cheese ½ cup Powdered Sugar 1 (12 ounce) package Wonton Wraps 1 Egg whisked with teaspoon water Vegetable Oil for frying   Mix powdered sugar and softened cream cheese together until well combined Lay out 4 wontons and cover the remaining with dish towel so they don't dry out… Continue reading Cream Cheese Wontons

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Jalapeno Popper Chicken

4 Boneless Skinless Chicken Breasts 4 ounces Cream Cheese, chunks not whipped 8 Jalapenos ½ cup Shredded Cheddar Cheese 8 slices of Bacon   Preheat oven to 300F; chop jalapeños, leave in seeds for extra heat Tenderize chicken breasts until thin and doubled in size; cover chicken in plastic wrap, use a meat mallet or… Continue reading Jalapeno Popper Chicken