Reese’s Peanut Butter Cookie Cups

1 ½ cups All-Purpose Flour Pinch of Salt 1 teaspoon Baking Soda ½ cup Shortening ½ teaspoon Pure Vanilla Extract ½ cup Granulate Sugar ½ cup Light Brown Sugar 1 Egg ½ cup Creamy Peanut Butter Recipe for Chocolate Buttercream 1 package Reese’s Mini Peanut Butter Cups, unwrapped Preheat oven to 350F; spray a mini…

No Bake Reese’s Peanut Butter Cheesecake

Crust 24 Oreo Cookies 5 tablespoons Melted Butter Filling 24 ounces Softened Cream Cheese 8 ounces Whipped Topping, coo whip 1 teaspoon Vanilla 1 cup Powdered Sugar 1 ½ cup Peanut Butter 30 Reese’s Miniatures, cut into quarters Put cut Reese’s cups in freezer for 30 minutes to harden Crush Oreos in food processor and…